This summer has been one filled with fresh food, learning recipes from friends, and sharing meals in backyards or front porches. I would eat onion plain, because the sweetness just satisfies. We would buy ears of corn and grill them for a midday snack. I think I went to Safeway a total of 3 times in 3 months. I took Urban Farm, a landscape architecture powerhouse of a class. What we learned and shared at that garden is incomparable. It's got me thinking, daydreaming, and planning my future differently. Gardens, life cycles, kitchen details, windows, full dishes, steaming coffee. Writing, imagining, watching, participating, planning, sharing.. it's all fulfilling. Life nourishment.